Theeyal (Thiyal) is a typical Kerala dish. This is a recipe from my friends’ mom who happens to be an amazing cook. Ingredients: Konju (Shrimp) shelled and deveined : 2 lb Grated fresh/frozen coconut : 2 cups Fenugreek (methi) powder : 1 pinch Coriander powder : 1 tspn Chili powder...