Spicy Scallop Masala
I love scallops, and am on quest to create a few Indianized recipes for it. This was the first of my scallop curry creations. Not bad for a first attempt I should say. The key thing to remember with scallops when using it in Indian style recipes is to...
Fish Molee
Sometimes called Fish Moilee, Fish Molly etc. this is a very mild curry from Kerala. Serve with hot boiled rice, appams or with dinner rolls. Ingredients 1 kg any large variety whitefish 1 tsp turmeric powder 1 tsp salt 2 tsp vinegar 3 tbsp oil 3 large onions chopped...
Crab Curry
This is a version of a Goan recipe my mother-in-law uses for her crab curry. This has always been a big hit. You can reduce the spice if its too hot for you. I’ve used Alaskan King crab legs with the same recipe too. Serve with rice. You can...
Baked Masala Salmon
This is a very easy salmon dish. Looks great and tastes great too. Great dish for parties !! The dish turns out great with other fish too like tilapia, catfish etc. Ingredients 2 lbs Salmon fillet ½ tsp kosher salt (or regular salt is fine) ½ tsp crushed...
Konju Theeyal (Shrimp Theeyal)
Theeyal (Thiyal) is a typical Kerala dish. This is a recipe from my friends’ mom who happens to be an amazing cook. Ingredients: Konju (Shrimp) shelled and deveined : 2 lb Grated fresh/frozen coconut : 2 cups Fenugreek (methi) powder : 1 pinch Coriander powder : 1 tspn Chili powder...