Potato Adai
This dish can be a great snack at tea time or can be served for breakfast.
Ingredients:
1.) Potatoes : 500gms
2.) Besan (Bengal Gram flour) : ½ cup
3.) Green chilies : 4 chopped
4.) Coriander leaves (Cilantro) : ¼ cup chopped
5.) Onions : 3 small (or 1 ½ large) sized chopped finely
6.) Ginger : ½ inch piece
7.) Oil : ½ cup
8.) Asafoetida : a pinch
9.) Salt to taste
Method:
Peel potatoes. Cut into thin small pieces and wash well. Blend/grind potatoes, chilies, ginger and salt to a paste. Now add in the onions, cilantro and asafoetida. Mix well. Add the gram flour into the potato mixture. Add a little water if needed (should be the consistency of a thick batter).
Heat frying pan and brush with oil. Pour about 4 tablespoon batter over. Drizzle with a little oil. When brown on one side turn it over. Drizzle with little oil if needed.
Serve with chutney or ketchup.